Check out my recipe for Shrimp & Crab Cakes! Ingredients 1 lb. of jumbo lump crab (fresh or pasteurized) 1 lb. of fresh shrimp (peeled and deveined, tails off) ½ lb. Of crab claws (fresh or pasteurized) 2 eggs ¼ cup of mayonnaise 1 ½ tsp. of Dijon mustard 2 lemons 3 green onions (white […]
Tucked away in the high traffic Penn Quarter area of DC, Poste restaurant serves fine French cuisine. Â Chances are you’ve passed the restaurant several times and never noticed it. Â The front entrance is connected attached to Hotel Monaco and the side entrance is inconspicuous. Â The wait staff is extremely knowledgeable of the menu. Â The food […]
  If you are a DC foodie, click here because this is for you. That is all.